Specialty / Blended Coffee Beans

Discover the richness of India’s finest Specialty & Blended Coffee Beans, expertly crafted to match the world’s most distinctive flavor profiles. Sourced from high-altitude plantations in Coorg, Chikmagalur, and Wayanad, our blends feature a harmony of Arabica and Robusta beans, offering layered notes of cocoa, caramel, and ripe fruit.

We provide custom blends and roast profiles including Monsooned Malabar, Honey Process, and single-origin micro-lots—each carefully graded and lab-tested for export. These are available as green, roasted, or specialty blends to meet roasters’ or café owners’ exact specifications.

Key Features:
  • Shelf Life: 12–24 months
  • Purity: Up to 99%
  • Custom blends by cup profile or origin
  • Usage: Cafes, specialty retailers, export
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Product Types

Indian Monsooned Malabar, AAA Specialty, Custom Blends

Origin

Monsooned beans typically from Malabar Coast (Karnataka/Kerala)

Grades

AA/Specialty/Export

Processing Methods

Monsooned, Blended, Light/Medium/Dark Custom Roasts

Certifications

Organic, Fair Trade can be available

Packaging Options

60 kg jute bag; 1 kg foil/retail packs for specialty/roasted blends